Cajun Dip Mix

This is a Cajun dip that will tickle your tonsils but will not leave you with the burning sensation. Just enough spices to give you that wow feeling. Goes great with chips, onion rings, or with a baked potato. (Makes 16 ounces)

Directions: 

Dip: Combine 1 cup of mayonnaise, 1 cup of sour cream, and 1 pkg of dip mix. Mix and chill for 1 to 2 hours

Substitutions: 2 cups "lite" products, 2 cups cottage cheese, 2 cups plain yogurt

Need some variety? Add 1 can of 12 oz chicken, or a pound of hamburger meat or jimmy dean spiced sausage. Shredded cheddar cheese, black or pinto beans

For a great cheeseball: Combine dip mix with 8 oz softened cream cheese, shape into ball and roll in chopped pecans or parsley.

ALLERGENS: None

Ingredients: Onions, spices, salt, red chile peppers, bell peppers, and garlic