Southwestern Quesadillas
Southwestern Tex Mex Quesadillas ready in an instant!
Southwestern Quesadillas
Rated 4.0 stars by 2 users
Category
Dinner
Author:
Marshal Wood
Ingredients
4 8-inch flour tortillas
Butter (spray or stick)
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2 Teaspoons Grande Southwest
1 Cup grated Monterey Jack or cheddar cheese
1 4-ounce can green chiles drained
2.25 ounce can sliced ripe olives drained
1 Cup chopped chicken or beef (optional)
Directions
Spread or spray butter on one side of the four tortillas
Sprinkle with 2 teaspoon Grande Southwest
On a baking sheet arrange two of the tortillas spice side down
Top with cheese, chiles, olives and chicken or beef
Top with remaining two tortillas, spice side up
Grill, broil or pan fry until tortillas are slightly brown and the cheese is melted
Cut in wedges and serve with salsa, guacamole, sour cream or your favorite condiment
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