Tortilla Soup Mix

A slightly spicy tomato & vegetable soup. Sprinkle tortilla chips on top and you have an authentic Tex- Mex meal! Simply add water! Serves 6 persons. (makes at least 6 cups)

Directions

Stovetop: Bring 6 cups water to a boil. With a wire whisk, whisk in soup mix.. Simmer on medium heat 20 to 30 minutes.

Crockpot: Start with 6 cups of hot water , whisk in soup mix and add a can of chicken (drained and shredded ) let sit on low for at least 2 hours and serve.

Need some variety? Add 1 can of 12 oz chicken, or a pound of hamburger meat or jimmy dean spiced sausage. Shredded cheddar cheese, black or pinto beans

Yield: About 6 to 7 one cup servings.

ALLERGENS: Contains milk, soybean, and wheat. Some ingredients produced in a facility that processes milk, egg, soybean, coconut, fish, shellfish and wheat ingredients.

Ingredients: Dehydrated Vegetables (Onion, Tomato, Carrot, Garlic, Red Bell Pepper, Green Bell Pepper), Stone-ground Corn Masa Flour, Dehydrated Pinto Beans, Salt, Chili Pepper, Modified Food Starch, Sugar, Maltodextrin, Spices, Cheese Powder(Granular, Blue [Milk, Cheese Culture, Salt, Enzymes]), Whey, Partially Hydrogenated Soybean Oil, Whey Protein Concentrate, Dried Yeast Extract, Lactose, Natural Flavor, Rendered Chicken Fat, Extractives Of Paprika, Extractives Of Turmeric, And No More Than 2% Calcium Silicate Added To Prevent Caking