Cheddar Broccoli Soup Mix

Our Cheddar Broccoli Dry Soup Mix is the perfect blend of creamy cheese and broccoli, all in one delightful package. Whether you're in the mood for a hearty meal with salad and bread or an easy side dish that tastes like home, this instant soup mix has got you covered.

Cooking is easy as pie! Simply prep it on the stovetop, or toss it in the crockpot, following the directions below. But whether you're stirrin' the pot on the stove or lettin' the crockpot do the work, you'll end up with a bowl of gourmet goodness that'll make your heart sing.

So why wait? Treat yourself to the goodness of our Cheddar Broccoli Dry Soup Mix today, and discover how homemade flavor can be quick, easy, and oh-so-delicious. 

Directions

Stovetop: Bring 4 to 5 cups of water to a boil, then whisk in the soup mix. Let it simmer on medium heat, uncovered, for a good 20 to 25 minutes, stirring now and then. Don't forget to add a pinch of salt and pepper to taste for that extra kick.

Crockpot: Start with 4 to 5 cups of hot water, whisk in the soup mix, and let it simmer on low for a minimum of 2 hours.

Need some variety? Add cooked chicken, more broccoli, mushrooms, or any variety of vegetables.

ALLERGENS: Contains Milk, Soy, & Wheat

Ingredients: Non-Dairy Creamer (Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate (A Milk Derivative), Mon-and Diglycerides, Sodium Citrate, Sodium Silicoaluminate, Salt, Dipotassium Phosphate, Carrageenan, Artificial Color), Dehydrated Vegetables, Butter, Cheddar Cheese powder (Milk, Cheese Culture, Salt, Enzymes), Sodium Phosphate, Lactic Acid, Artificial Color, Yellow 5, Yellow 6], Modified Food Starch, Non-Fat Dry Milk, Wheat Flour, Natural Flavor ,Chicken Base Autolyzed Yeast Extract, Spice, and Not More Than 2% Silicon Dioxide Added to Prevent Caking.