A delicious mix of potato and a saucey cheddar cheese that melts in your mouth. Makes a minimum of 6 cups. Just add water to the White Cheddar Potato soup mix and watch as they rave about how tasty your soup is.

Directions

Stovetop: Bring 6 cups of water to a boil. With a wire whisk, whisk in soup mix. Cook on medium heat uncovered for at least 15 to 20 minutes, stirring occasionally. Salt and pepper to taste.

Crockpot: Start with 6 cups of hot water whisk in the soup mix and if you are going to add a meat now would be the time to do it and set the crockpot on high. Let it cook for at least 2 hours. The longer it cooks the thicker it will get.

Need some variety? Add cooked diced ham, or precooked crumbled bacon or bacon bits, or add more potatoes.

ALLERGENS: Wheat and Milk. Some ingredients produced in a facility that processes milk, egg, soybean, coconut, fish, shellfish and wheat ingredients.

Ingredients: Dehydrated potato, carrot, onion, corn syrup solids, modified food starch, partially hydrogenated soybean oil, nonfat dry milk, salt, natural flavorings, cheddar and bleu cheeses (milk, cheese culture, salt, enzymes), sugar, spices, autolyzed yeast extract, mono and diglycerides, whey protein concentrate, lactose, sodium caseinate, maltodextrin, xanthan gum, disodium inosinate & disodium guanylate, sodium phosphate, citric acid, lactic acid.