Dill Salmon Burgers

Name: Dill Salmon Burgers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 cans (6.5 oz) skinless, boneless pink salmon, drained well; 2 eggs; ½ cup panko bread crumbs; ½ small onion, chopped; 1 lemon zested, ~1 Tbsp.; 2 Tbsp. canola or grapeseed oil; ½ cup mayonnaise; 2 Tbsp. Jodie’s Dip-idy Dill seasoning; ½ lemon , juiced ~1 Tbsp.

Dill-icious Salmon Burgers - Jodie's Kitchen Dip-idy Dill seasoning blend has been a classic staple for over 50 years, cherished by generations for its time-tested flavor. Recipes passed down through generations use this blend as a coveted "secret" ingredient. Enjoy this delectable salmon burger recipe that will be relished and repeatedly made, as it boasts exquisite taste, nutritional value, affordability, and simplicity. Ingredients in the seasoning blend include onion, parsley, dill, salt, sugar, and a medley of fragrant spices. Refreshing and nostalgic - Dill takes center stage as the primary flavor that perfectly complements the salmon. Enjoy!

Dill Salmon Burgers

Rated 5.0 stars by 1 users

Servings

4

Prep Time

15 minutes

Cook Time

15 minutes

Author:

Jodie’s Kitchen

Meet our Dill-icious Salmon Burgers - crafted with love and a pinch of magic from our timeless Jodie's Kitchen Dip-idy Dill seasoning blend. This blend isn't just any seasoning - it's a culinary heirloom, cherished for over half a century. Passed down like a treasured family secret, it's the stuff of legend in kitchens everywhere.

Now, picture this: tender salmon, kissed by the tangy embrace of dill, mingling with hints of onion, parsley, and a sprinkle of spice. It's a flavorful recipe that's as easy on the wallet as it is on the taste buds.

Sure, you could call it a recipe, but we like to think of it as a culinary adventure - one that's as satisfying to make as it is to devour. So, grab your apron and get ready to create a masterpiece that's bound to become a regular on your menu. After all, who can resist the allure of a dish that's as nutritious as it is delicious?

So go ahead, take a bite out of happiness with our Dill-icious Salmon Burgers. Your taste buds will thank you!

Ingredients

2 cans (6.5 oz) skinless, boneless pink salmon, drained well
2 eggs
½ cup panko bread crumbs
½ small onion, chopped
1 lemon zested, ~1 Tbsp.
2 Tbsp. canola or grapeseed oil

Dip-idy Dill mayo

½ cup mayonnaise
2 Tbsp. Jodie’s Dip-idy Dill seasoning
½ lemon , juiced ~1 Tbsp.

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Directions

Combine all ingredients, except oil, in small bowl with half of the Dip-idy Dill Mayo mixture (** recipe below). Make 4 patties and set aside. Preheat oven to 400F degrees. In a large skillet on medium, heat oil. Cook salmon patties until browned on both sides. Place patties on a pan in oven for 3-4 minutes to heat through. Serve with remaining Dip-idy Dill Mayo.
** Dip-idy Dill Mayo: Combine 1/2 cup mayo, 2 tbsp. Dip-idy Dill and 1/2 lemon juiced (~1 tbsp.).

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Dill Salmon Burgers

Dill Salmon Burgers

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Servings

Prep Time

Cook Time

Author:

Ingredients

Dip-idy Dill mayo

Directions

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