Dip-idy Dill Cheese Ball

Name: Cheese Ball
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 8 oz. cream cheese, softened; 8 oz cheddar cheese, shredded; 2 Tbsp Mayo; 3 Tbsp Dip-idy Dill

Jodie's Kitchen was started in 1972 by Jodie Chaplin. She was a trailblazer for her creation of dips and seasonings and as a woman business owner. The company was started in Mundelein, Illinois. Today the recipes remain unchanged and the products are made in Pinellas Park, Florida in the Tampa Bay St. Pete area. The products are low or no sodium and contain no preservatives as the are herbal blends made with the original recipes.

Cheese Ball

Rated 5.0 stars by 1 users

Servings

8

Prep Time

15 minutes

Author:

Jodie’s Kitchen

A classic seasoning is the highlight of this easy to make cheeseball that makes an appetizer or can be the centerpiece of a charcuterie board.

Ingredients

8 oz. cream cheese, softened
8 oz cheddar cheese, shredded
2 Tbsp Mayo
3 Tbsp Dip-idy Dill

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Directions

Cream all ingredients together. Form into a ball and roll in chopped nuts, if desired. Refrigerate at least 1 hour or until firm. Serve with crackers.