Smoked Asparagus Artichoke Turkey Breast
Whether it is Thanksgiving time or for a meal anytime of the year - Turkey Breast with Fusion Flavors Smoked Asparagus Artichoke Seasoning Blend is a delicious simple way to season turkey to enjoy whether baked or grilled.
Smoked Asparagus Artichoke Turkey
Rated 5.0 stars by 1 users
Category
Main Dish
Servings
8
Prep Time
30 minutes
Author:
Fusion Flavors
Turkey Breast with Fusion Flavors Smoked Asparagus Artichoke Seasoning Blend is a flavorful twist on the traditional turkey. Whether grilled or baked in the oven the smoked sea salt will enhance the meat with a smoky flavor and the asparagus and artichoke will enhance the dish with earthy tones combined with additional herbs for flavor. Make this any time of the year for a delicious dinner that can be shared with family and friends.
Ingredients
1 Turkey Breast (bone in)
-
1 pkg Smoked Asparagus Artichoke seasoning blend
1 Tsp. lemon zest, grated
1 Tsp. Black Pepper
2 garlic cloves, minced
Directions
Combine all ingredients and spread over and under turkey breast. Place turkey in baking pan and bake at 350 for 1 to 1-1/2 hours or until temperature reaches 170 degrees, basting every 30 minutes.
Recipe Note
Need your oven for sides? Consider cooking turkey on the grill.
Comments