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Thai Chicken Panang Curry

Prepare a delectable Thai Chicken Panang Curry with Fusion Flavors' Thai Ginger Garlic Shrimp Seasoning Blend for a quick and flavorful culinary experience. This mouthwatering curry recipe is incredibly convenient, requiring only the addition of your preferred protein, coconut milk, olive oil and vegetables. The resulting sauce boasts a tantalizing combination of savory, spicy, and sweet flavors, enriched by the lusciousness of coconut milk. You can generously drizzle this silky sauce over white rice, basmati rice, jasmine rice, brown rice, or even cauliflower rice (keto), allowing them to absorb and elevate every spoonful of this Thai delight. Plus, these delightful flavors hold up beautifully, making it a great option for reheating and savoring as a delicious lunch or snack on the following day.



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