Thai Chicken Panang Curry

Name: Thai Chicken Panang Curry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Thai
Ingredients: 2 chicken breast, boneless, skinless, sliced thin; 4 Tbsp olive or canola oil; 1 package Thai Ginger Garlic Shrimp; 1 teaspoon grated lemon zest; 1 cup coconut milk; 1 carrot sliced thin; 1 zucchini sliced; 1 teaspoon basil , chopped

Prepare a delectable Thai Chicken Panang Curry with Fusion Flavors' Thai Ginger Garlic Shrimp Seasoning Blend for a quick and flavorful culinary experience. This mouthwatering curry recipe is incredibly convenient, requiring only the addition of your preferred protein, coconut milk, olive oil and vegetables. The resulting sauce boasts a tantalizing combination of savory, spicy, and sweet flavors, enriched by the lusciousness of coconut milk. You can generously drizzle this silky sauce over white rice, basmati rice, jasmine rice, brown rice, or even cauliflower rice (keto), allowing them to absorb and elevate every spoonful of this Thai delight. Plus, these delightful flavors hold up beautifully, making it a great option for reheating and savoring as a delicious lunch or snack on the following day.

Thai Chicken Panang Curry

Rated 5.0 stars by 2 users

Servings

4

Prep Time

15 minutes

Cook Time

15 minutes

Author:

Fusion Flavors

Tantalizing Thai Chicken Panang Curry recipe, enhanced by the exotic flavors of Fusion Flavors' Thai Ginger Garlic Shrimp Seasoning Blend. As a passionate foodie, you'll appreciate the sheer ease and speed of crafting this gourmet delight. Simply introduce your preferred choice of protein and vegetables to the mix, and watch the magic unfold. This savory, spicy, and sweet dish is made all the more decadent by the addition of creamy coconut milk, resulting in a silky sauce that dances on your taste buds. Whether you opt for classic white rice, fragrant basmati, aromatic jasmine rice, hearty brown rice, or low-carb cauliflower rice, each grain will soak up this exquisite Thai experience with gusto. And here's the icing on the cake: your leftovers will prove just as enticing when reheated, making them the perfect go-to for a sumptuous lunch or a quick, flavorful snack the next day. Elevate your culinary adventures and savor the unforgettable fusion of Thai-inspired flavors today!

Ingredients

2 chicken breast, boneless, skinless, sliced thin
4 Tbsp olive or canola oil
1 package Thai Ginger Garlic Shrimp
1 teaspoon grated lemon zest
1 cup coconut milk
1 carrot sliced thin
1 zucchini sliced
1 teaspoon basil , chopped

View Cart (0) Checkout

Directions

Cook chicken in a skillet with oil until almost done. Add remaining ingredients, except coconut milk. Stir and cook 2 minutes. Add coconut milk and simmer for 5 minutes. Serve with rice or rice noodles.
Recipe can be modified to use different proteins and veggies. Serve with white, basmati, jasmine, brown or cauliflower rice to suit your tastes.

Continue reading

Sun-Dried Tomato Horseradish Beef Tenderloin

Comments

Be the first to comment.

Thai Chicken Panang Curry

Thai Chicken Panang Curry

Category

Servings

Prep Time

Cook Time

Author:

Ingredients

Directions

Tagged in

Continue reading

Sun-Dried Tomato Horseradish Beef Tenderloin

Fiesta Salsa

Shrimp Scampi

Comments

Your Cart