Beef Stroganoff

Name: Beef Stroganoff
Yield: 8
Cuisine: American
Ingredients: 2 lbs thinly cut beef round steak, cut into strips and pound.; 1 onion, chopped; 4 TBSP. (half stick ) of butter; 1-6 oz tomato paste, to taste; 1 - 10.5 ounce beef consommé (not broth); ½ cup sherry; 3 TBSP Galloping Garlic; 4 TBSP Sour cream; Salt and pepper, to taste; 2 cups mushrooms, sliced optional

Indulge in a savory culinary experience with our hearty meal recipe featuring robust garlic-infused beef, complemented by the luscious creaminess of sour cream and the earthy richness of mushrooms. Elevate your dish with the distinct flavors of Jodie's Kitchen Great Galloping Garlic Seasoning blend, enhancing every bite.

Discover the perfect balance of garlic and savory notes in this delightful recipe, where fresh ingredients like beef, mushrooms, and sour cream come together to create a mouthwatering symphony of tastes. Elevate your dining experience with the robust profile of Jodie's Kitchen Great Galloping Garlic Seasoning, transforming ordinary ingredients into an extraordinary feast.

Prepare to savor a delicious meal crafted with love from Jodie's Kitchen, where the aromatic allure of garlic mingles seamlessly with the wholesome goodness of beef, mushrooms, and sour cream. Whether you're a seasoned chef or a culinary enthusiast, this recipe promises a delightful journey for your taste buds.

Unlock the full potential of your cooking endeavors with our Hearty Garlic Beef with Sour Cream and Mushrooms recipe, a testament to the artistry of Jodie's Kitchen and the culinary magic that happens when fresh ingredients and premium seasonings unite.

Beef Stroganoff

Rated 5.0 stars by 1 users

Servings

8

Author:

Jodie’s Kitchen

Hearty meal recipe that has robust garlic, beef combined with luscious sour cream and mushrooms for a delicious meal.

Ingredients

2 lbs thinly cut beef round steak, cut into strips and pound.
1 onion, chopped
4 TBSP. (half stick ) of butter
1-6 oz tomato paste, to taste
1 - 10.5 ounce beef consommé (not broth)
½ cup sherry
3 TBSP Galloping Garlic
4 TBSP Sour cream
Salt and pepper, to taste
2 cups mushrooms, sliced optional

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Directions

Melt butter and lightly soften onions.
Brown beef on both sides, lightly.
Add tomato paste, consommé and sherry, GALLOPING GARLIC, salt and pepper and mushrooms (optional).
Cover and cook on low about 45 minutes or until beef can be cut with a fork.
Remove from heat and add sour cream.
If mixture is not thick enough, add more sour cream a tablespoon at a time.
Return to heat just to warm through. Serve over rice or buttered noodles.