Buttery Mashed Potatoes
Buttery Mashed Potatoes
Rated 5.0 stars by 1 users
Category
Vegetables
Author:
Marshal Wood
Ingredients
1 Large potato, cubed
2 Chicken bouillon cubes
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2 Teaspoons Butter Blast
2 Tablespoons low fat milk
Olive Oil
Chive or green onions
Directions
Wash, peel and cube potato.
Place in a medium-sized saucepan and cover with water.
Add bouillon cubes and bring to boil.
Reduce heat and cook until tender (about 10-15 minutes).
Drain, return potatoes to pan and sprinkle with 2 tsp. (or to taste) of Butter Blast.
Add milk and mash to desired consistency.
For extra richness, add a little olive oil.
Top with freshly-chopped chives or green onions
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