Bronzed Salmon in a Caper Butter Wine Sauce
Enjoy a delicious bronzed salmon filet with the combined flavor of two of our best seasonings! Make this meal Instantly Gourmet.
Bronzed Salmon in a Caper Butter Wine Sauce
Rated 4.5 stars by 2 users
Category
Seafood
Author:
Phil LaMarche
Elegant Salmon with terrific flavor by using two blends for added depth. Salmon is prepared with The Original to get the all purpose seasoning of garlic, lemon, thyme, pepper and then also seasoned with Butter Blast for the great taste of butter and garlic. The fish is cooked in a skillet with capers, wine, olive oil and butter which makes a easy pan sauce to enjoy.
Ingredients
2 6-ounce salmon fillets, with skins off
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2 Teaspoons Original Instant Gourmet
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2 Teaspoons Butter Blast seasoning
1 Tablespoon olive oil
1 Tablespoon Butter
4 Tablespoons dry white wine
2 Tablespoons capers, drained
Directions
Season the salmon fillets with The Original and Butter Blast.
Heat a large skillet over med-high heat for one minute.
Add the oil to the pan and coat.
Add seasoned salmon to the skillet and bronze for one minute per side.
Lower the heat and continue to cook until just done, turning often.
Remove the pan from the heat and add butter, wine and capers.
Return the pan to the heat and simmer until the butter melts and sauce thickens
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