Garlic Parsley Pimento Fettuccine

Name: Garlic Parsley Pimento Fettuccine
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 Lg. Portobello mushroom, diced; 2 garlic cloves, minced; 1 package Garlic Parsley Pimento seasoning blend; 4 Tbsp olive oil; 1 Tbsp parmesan cheese, grated; 1 small tomato, coarsely chopped; 1 lb. fettuccine, cooked and drained or pasta substitute

Indulge in a culinary masterpiece with Garlic Parsley Pimento Fettuccine from Fusion Flavors. This delectable pasta dish boasts a symphony of garlic and pimento flavors, perfectly complementing the richness of portobello mushrooms, the creaminess of parmesan cheese, and the freshness of tomato. Our specialty seasoning blend elevates this dish to a whole new level, while it's not limited to pasta alone; you can also use it to enhance your salads or create a mouthwatering marinade for grilled meats, poultry, and seafood. Experience the fusion of flavors that make every meal a delight.

Garlic Parsley Pimento Fettuccine

Rated 5.0 stars by 1 users

Servings

4

Prep Time

15 minutes

Cook Time

15 minutes

Author:

Fusion Flavors

Prepare to embark on a culinary adventure with our Garlic Parsley Pimento Fettuccine, a delightful creation from Fusion Flavors. This pasta dish is a symphony of flavors, where the robust garlic and the punchy pimento come together to dance alongside the earthy notes of portobello mushrooms, the creamy richness of parmesan cheese, and the vibrant freshness of tomato. It's not just for pasta; serve with zucchini noodles "zoodles" if you are cutting back carbs or gluten. This Garlic Parsley Pimento Fettuccine is your ticket to a culinary journey like no other. Get ready to savor the fusion of flavors that makes your meal delicious.

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Ingredients

1 Lg. Portobello mushroom, diced
2 garlic cloves, minced
1 package Garlic Parsley Pimento seasoning blend
4 Tbsp olive oil
1 Tbsp parmesan cheese, grated
1 small tomato, coarsely chopped
1 lb. fettuccine, cooked and drained or pasta substitute

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Directions

Combine olive oil, portobello mushroom, and garlic and sauate over medium heat for 3 minutes. Add remaining ingredients and cook for 5 minutes. Remove and toss with fettuccini.

Recipe Note

Use zucchini noodles "zoodles" or pasta substitute if carb or gluten free desired.

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Garlic Parsley Pimento Fettuccine

Garlic Parsley Pimento Fettuccine

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Ingredients

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Recipe Note

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