Simply Spinach Artichoke Dip

Name: Easy Spinach Artichoke Dip Recipe
Ingredients: 2 oz. cream cheese; 2 Tbsp. sour cream; 1 tsp. lemon juice; 1 cup artichokes , drained, patted dry and chopped; 4 Tbsp. Simply Spinach; 1 oz. shredded parmesan (½ cup); 1 oz. shredded mozzarella (½ cup)

Welcome back, food enthusiasts! Today, we're diving into a classic spinach artichoke dip appetizer that's perfect for any gathering or just a cozy night in. Spinach Artichoke Dip is a beloved favorite that combines creamy textures with savory flavors, making it a crowd-pleaser every time. Let's jump right into this simple yet scrumptious recipe!

This recipe is quick and easy since we will use Jodie's Kitchen Simply Spinach seasoning blend. Jodie's Kitchen products were established in 1972 and Kitchen Fusions continues to make the blends with the original recipes handed down from Jodie. The seasoning blend combines dehydrated spinach, onion, dill, salt, parsley, sugar, and spices. Using this blend lets you shortcut some of the prep work without sacrificing any of the taste. The seasoning blend has no artificial ingredients or fillers and it is low sodium and gluten free.

Serve this dip with tortilla chips, bread, crackers as a part of a charcuterie board. You can prep this a day in advance and heat it when your guests arrive to allow you maximum time to be with family and friends. For a twist, use it over hot cooked pasta or as a stuffing in chicken breasts for a meal with all the flavors of the dip. Also, it can be added to potato and pasta salads. Let your creativity find many uses for this tasty seasoning blend of onion and spinach with delicious seasoning.

Easy Spinach Artichoke Dip Recipe

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Jodie’s Kitchen

Hey there, home chefs and foodies! Ready to impress your guests with minimal effort? Today, we're diving into a classic spinach artichoke dip appetizer that's perfect for any gathering or just a cozy night in. Spinach Artichoke Dip is a beloved favorite that combines creamy textures with savory flavors, making it a crowd-pleaser every time. So, roll up those sleeves (or don’t, it’s pretty easy), and let’s get cooking with this delicious and straightforward recipe!

Why You’ll Love This Dip

This recipe is a game-changer, thanks to Jodie's Kitchen Simply Spinach seasoning blend. Established in 1972, Jodie's Kitchen products have been wowing taste buds for decades. This magical blend combines dehydrated spinach, onion, dill, salt, parsley, sugar, and spices. It’s like a culinary time machine that shortcuts the prep work without sacrificing any of the taste. Plus, it’s free from artificial ingredients, low sodium, and gluten-free. You can almost hear your taste buds cheering, right?

Serve it Up

Serve this dip with tortilla chips, bread, or crackers as a part of a charcuterie board. You’ll look like a gourmet genius, and no one needs to know how easy it was. Got a little extra time? Prep this dip a day in advance and just heat it up when your guests arrive. More time to mingle and soak up the compliments!

Extra Fun Ideas

Feeling adventurous? Try this dip over hot cooked pasta or stuff it into chicken breasts for a meal that’s bursting with flavor. Or, add it to potato and pasta salads. Your creativity is the limit! Imagine your friends’ faces when you tell them you made this amazing dip AND discovered new ways to use it. You’ll be the talk of the town, or at least the kitchen.

So, let your inner foodie run wild with this versatile and tasty seasoning blend of onion and spinach. Get ready for a flavor explosion that’s as easy to make as it is to enjoy.

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Ingredients

2 oz. cream cheese
2 Tbsp. sour cream
1 tsp. lemon juice
1 cup artichokes , drained, patted dry and chopped
4 Tbsp. Simply Spinach
1 oz. shredded parmesan (½ cup)
1 oz. shredded mozzarella (½ cup)

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Directions

Soften cream cheese for 10 minutes before starting recipe. Combine all ingredients bowl while reserving 2 Tbsp of the cheese to top at the end. Once all ingredients are mixed in bowl. Grease a small baking dish and add mixture. Top with reserved cheese. Back at 325 degrees for 10 minutes until brown and bubbly. Enjoy!